Kitchen and Operations Manager

Description

Job Summary: We are seeking a Kitchen and Operations Manager to coordinate production, prepare meal kits and baked goods, supervise quality, and manage the team and logistics. Key Responsibilities: 1. Production and food preparation coordination. 2. Comprehensive operations and kitchen team management. 3. Catering and event experience, with strong proactivity. A meal kit and catering establishment located in Mendoza is expanding its team and seeking a Kitchen and Operations Manager. Responsibilities: -Production coordination (meal kits and boxes) -Preparation and baking of meal kits and baked goods. -Task assignment to the team. -Quality supervision. -Operational problem resolution. -Stock control, logistics organization, and deliveries. -Order management (taking and entering orders). -Event coordination. Requirements: -Gastronomy-related education preferred. -Prior experience in similar roles. -High level of proactivity, organization, and planning. -Knowledge of event and catering coordination. -Full-time availability, Monday to Friday / Saturday mornings.-Requirements- Minimum Education: Tertiary 3 years of experience Age: between 25 and 50 years Knowledge: Coordination ability, Decision-making, Cooking, Production Keywords: culinary, culinary, cook, kitchen, operations, operations