Kitchen and Operations Supervisor

Description

Job Summary: We are seeking a Kitchen and Operations Supervisor to coordinate production, manage the team, and oversee quality at a meal-prep and catering establishment. Key Responsibilities: 1. Production coordination and team management. 2. Quality supervision and resolution of operational issues. 3. Order management, logistics, and event coordination. A meal-prep and catering establishment located in Mendoza is expanding its team and seeks a Kitchen and Operations Supervisor. Responsibilities: - Production coordination (meal-prep and boxed meals) - Preparation and baking of breads and meal-prep items. - Task assignment to team members. - Quality supervision. - Resolution of operational issues. - Stock control, logistics organization, and deliveries. - Order management (order taking and data entry). - Event coordination. Requirements: - Formal education in gastronomy-related fields preferred. - Experience in similar positions. - High level of proactivity, organization, and planning skills. - Knowledge of event coordination and catering. - Full-time availability, Monday to Friday / Saturday mornings. - Requirements: Minimum education level: Tertiary 3 years of experience Age: between 25 and 50 years Skills: Coordination ability, Decision-making, Cooking, Production Keywords: culinary, culinary, cook, kitchen, operations, operations