**Publication Date:** 28/01/2020**Main Responsibilities:** * Contribute to quality control activities across various processes in order to produce and market safe, high-quality food products. * Analyze trends from physicochemical, microbiological, POES, and shelf-life tests to help correct potential deviations and identify improvement opportunities. * Monitor personnel compliance with quality standards. * Randomly and through scheduled programs supervise adherence to GMP, food safety, quality, and pest control requirements. * Monitor and maintain statistics on critical control points to ensure product safety. **Requirements:** * Degree in Chemistry, Food Engineering, or related fields. * Knowledge of food industry microbiology, HACCP, and GMP. * Familiarity with laws, regulations, and standards: ISO 9001, ISO 22000, SENASA. * Strong communication skills and proactivity. * Proficiency in Microsoft Office. **Personal Skills Required:** * Organization, planning, and responsibility. * Dynamism and proactivity. * Service-oriented attitude, decisive, and discerning. * Excellent communication and interpersonal skills. * Leadership and team coordination abilities. * Personal transportation.