Job Summary: We are seeking a Quality Analyst to ensure compliance with quality and food safety standards, implementing and improving the Quality Management System in a food company. Key Highlights: 1. Ensure quality and food safety within the organization. 2. Implement and maintain quality management systems. 3. Monitor processes and regulations, with a focus on continuous improvement. The person in this position must ensure compliance with the quality and food safety standards established by the organization and by current regulations, through implementation, monitoring, and continuous improvement of the Quality Management System **Main Responsibilities:** Execute and monitor processes associated with certified standards (AIB, FSSC 22000, Organic Production). Implement and maintain the plant’s Management System (located in Chacarita). Monitor applicable legal regulations, particularly regarding product registration according to current regulations in Argentina. Control of processes required by the quality management system Control of the HACCP plan and maintenance of quality standards Prepare technical and management reports for submission to Supervision and/or Management. Monitor POE, MIP, and POES implemented at the plant. **Coordinate the microbiological control system:** perform sampling, analysis, and result follow-up. Keep the internal training program updated, including planning, execution, and record-keeping of compliance. Ensure proper functioning of the Food Safety Management System. Conduct quality audits of suppliers, ensuring compliance with established standards. Report to the area manager on the overall performance of the quality system and report any deviations, proposing improvement actions. We are currently seeking a Quality Analyst for a major food company located in the Garín area. Requirements **Job Requirements:** **Academic Qualifications:** Currently enrolled or graduated university student in Food Engineering, Food Science, or related fields. **Work Experience:** Minimum 3 years of prior experience in similar positions, in quality control. **Technical Knowledge:** Proficiency in computer tools (Office suite). GMP (Good Manufacturing Practices). HACCP System. Applied statistics for process control. Knowledge of FSSC 22000, BRC, or other GFSI-related standards. Technical English (reading documentation). **Interpersonal Skills:** Ability to work effectively in teams. Proactive attitude and results-oriented mindset. Commitment to assigned tasks. High level of responsibility and organizational awareness. Strong communication and interpersonal skills. Willingness for continuous learning. **Work Location:** Garín **Work Modality and Schedule:** On-site – Monday to Friday, 9:00 to 18:00 hrs.