Description
Job Summary:
Canning, pastry and culinary art production; kitchen management, sector organization and cleanliness; order preparation, routing, loading and unloading as a warehouse assistant.
Key Responsibilities:
1. Canning, pastry and culinary art production
2. Kitchen management, sector organization and cleanliness
3. Order preparation, routing, loading and unloading
Canning, pastry and culinary art production; kitchen management, sector organization and cleanliness; warehouse assistant duties; order preparation, routing, loading and unloading.
-Requirements- Minimum education: High school
Years of experience
Age: 22 years or older
Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide