Supply and Planning Analyst

Description

Job Summary: Responsible for leading procurement and ingredient planning for catering operations, optimizing inventory levels and ensuring timely and accurate product availability. Key Highlights: 1. Lead procurement and ingredient planning in a food service company. 2. Optimize stock levels and ensure product availability. 3. Continuously improve procurement and planning processes. We are seeking a professional to lead procurement and ingredient planning in an institutional catering company, ensuring timely and accurate product availability while optimizing stock levels. The role involves demand planning based on historical data and operational requirements, generating and managing purchase orders, coordinating with suppliers, and tracking deliveries. The candidate must monitor and analyze deviations between actual and planned consumption, proposing adjustments to prevent stockouts or overstocking, and drive continuous improvement of procurement and planning processes. The position requires constant interaction with operations, logistics, and administration teams, playing a key role in service efficiency and continuity.-Requirements- Minimum education: High school 3 years of experience Age: 35 years or older Knowledge: Procurement, Organization, Planning, Management systems Driver's license: A1 Keywords: analyst, planning, planeacion