Description
Job Summary:
We are seeking a Night Shift Kitchen Manager responsible for payroll management and ensuring the quality and timeliness of dishes during dispatch.
Key Points:
1. Leadership role in nighttime kitchen
2. Management of payroll and inventory
3. Ensuring quality and speed in order dispatch
Seeking a Night Shift Kitchen Manager from 5:00 PM to 1:00 AM.
Responsibilities:
Complete payroll documentation required by the company (daily inventory, general inventory, waste, production)
Timeliness and quality of dishes during dispatch. -Requirements- Minimum education: Primary school
4 years of experience
Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, regent, culinary, culinary, cook, kitchen, night, nighttime, nocturnal