Job Summary: We are seeking Shift Supervisors for a fast-food franchise with experience in operational management and team leadership, responsible for coordinating, supervising, and ensuring quality standards. Key Points: 1. Team leadership and operational management capability 2. Supervision of opening/closing, cash control, and inventory 3. Ensuring quality standards and customer service Recruitment of 2 Shift Supervisors – Fast-Food Restaurant – Southern Zone A fast-food franchise is hiring 2 Shift Supervisors (morning and night shifts). We seek candidates with prior experience as Shift Supervisor or Food Service Supervisor, possessing team leadership skills and operational management capability. The role entails coordinating the team, supervising opening or closing procedures, conducting cash and inventory control, ensuring service timing, and maintaining quality and customer service standards. Requirements: Minimum 2 years in a similar position. Experience in fast food or high-volume operations. Team, cash, and inventory management skills. Problem-solving orientation and results-driven profile.