Job Summary: We are seeking a Gastronomic Supervisor to manage customer service standards, supervise staff, resolve complaints, and conduct training to ensure continuous service improvement. Key Highlights: 1. Leads and supervises excellence in gastronomic service. 2. Joins a team passionate about gastronomy. 3. Opportunity for development in a dynamic environment. We are looking for a Gastronomic Supervisor for the Puerto Madero area. Your main responsibilities will be: Managing compliance with customer service standards and product presentation as established by the organization. Supervising staff to ensure high-quality service. Handling and resolving customer complaints. Conducting training aimed at continuous service improvement. Preparing daily and weekly reports related to staff performance. Monitoring and tracking staff attendance and submitting monthly updates. · What are we looking for in you? Knowledge of, and ability to communicate, the company’s mission, vision, values, and culture. Team-oriented mindset and positive leadership attitude. Excellent communication skills. Understanding of the market and the business overall. · Minimum 3 years of experience in similar positions is mandatory, along with full-time availability. · If you’re ready to join a team passionate about gastronomy and excellence, we look forward to your application!. -Requirements- Minimum education: High School Diploma 2 years of experience Age: 27 years or older Keywords: resident, supervisor, assistant manager, responsible person, coordinator, manager, captain
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
