Job Summary: Responsible for preparing and presenting food according to the established menu, ensuring quality, flavor, and hygiene in SAN FERNANDO DEL VALLE DE CATAMARCA. Key Points: 1. Responsible for preparing and presenting food 2. Ensures quality, flavor, and hygiene 3. Maintains hygiene and cleanliness of the work area 19/02/2026 ### **cook** GRACIAN S. A. S. Responsible for preparing and presenting food according to the established menu, ensuring quality, flavor, and hygiene SAN FERNANDO DEL VALLE DE CATAMARCA, CATAMARCA **Offer** ---------- Vacancies 2 Work Schedule Availability Part-time Salary To be agreed upon **Tasks to Perform** --------------------- Job Summary Responsible for preparing and presenting food according to the established menu, ensuring quality, flavor, and hygiene Main tasks to perform Prepare and cook food according to the menu; control dish quality and presentation; verify proper food storage and preservation; maintain hygiene and cleanliness of the work area. Benefits Others **Details** ------------ Work Location CATAMARCA \- SAN FERNANDO DEL VALLE DE CATAMARCA \- SAN FERNANDO DEL VALLE DE CATA \- Esquiú 480 Availability Part-time Working Days Monday, Tuesday, Wednesday, Thursday, Friday **Requirements** -------------- Required Experience No Education Apply Back