Job Summary: We are seeking a culinary professional to prepare dishes, manage mise en place, and maintain cleanliness in the work area. Key Responsibilities: 1. Prepare dishes following recipes and hygiene standards. 2. Manage mise en place, production, and order dispatch. 3. Handle stoves, ovens, and fryers with precision. Prepare dishes following standardized recipes and hygiene standards. Manage mise en place, production, and order dispatch. Handle stoves, ovens, and fryers with precision regarding timing and cooking. Maintain cleanliness, order, and organization of the work area. Requirements: Minimum 3–5 years of experience in similar positions (restaurants/hotels). Solid knowledge of culinary techniques. Ability to work under pressure and as part of a team. Responsibility, punctuality, and positive attitude.-Requirements- Minimum education: Secondary school 3 years of experience Willingness to travel: Yes Keywords: chef, cook
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
