Chef

Description

Job Summary: We are seeking a Chef for a major food company, responsible for dish preparation, conducting workshops, and managing food organization and control. Key Highlights: 1. Challenge in culinary preparation and management 2. Focus on excellence and customer service 3. Part of an inclusive company with equal opportunities WE ARE LOOKING FOR TALENT — ADECCO IS LOOKING FOR YOU! If you are interested in becoming a CHEF and joining Adecco to provide services to our PRESTIGIOUS FOOD COMPANY client, challenge yourself and build your future! · WHAT CHALLENGES AWAIT YOU? Dish preparation Conducting workshops Maintaining the work area Managing food organization and control Complying with food hygiene and safety standards · WHAT DO WE VALUE IN YOUR PROFILE? Graduate of a culinary program Previous experience in this position Valid sanitary booklet Experience working in hotel chains Customer service excellence orientation Flexibility to work different shifts, including weekends and holidays Own culinary tools Personal transportation · WHAT DO WE OFFER YOU? Workplace: On-site in Jujuy · We are Adecco Argentina, a company with over 30 years of experience connecting businesses with talent and providing comprehensive Human Resources solutions — and we are looking for talent, JUST LIKE YOU! Our commitment is diversity and equal opportunity; we are an inclusive company. When you participate in our processes, only your merits, achievements, and capabilities matter — we consider you as a person. Apply and take part in one of our job offers. The employer may only request information strictly necessary for performing the offered job. Buenos Aires City: Fair Employment Search Law — Law 6471. -Requirements- Minimum Education: Tertiary years of experience Keywords: cook