Description
Job Summary:
We are seeking staff for customer service at the counter and tables, dispatch of bakery products, cafeteria items, and ice cream, as well as preparation of semi-finished products.
Key Responsibilities:
1. Counter service and product dispatch
2. Product delivery and table cleaning
3. Preparation of semi-finished products and stock control
Counter service and dispatch of bakery products, cafeteria items, and ice cream. Delivery of products to tables, pickup, and cleaning. Preparation of semi-finished products. Stock management, computerized system spreadsheets. -Requirements- Minimum education: Secondary school
2 years of experience
Age: between 30 and 44 years
Knowledge: Customer service, Spreadsheets, Customer service, Cafeteria techniques
Keywords: cambaceo, sales, desk, expositor, exhibitor, care