Kitchen assistants are needed for an important hospitality establishment located in the city of Cordoba. We are looking for people with experience in the hospitality sector who can integrate into a dynamic team. Main responsibilities of the position include food preparation and cleaning, such as peeling and cutting vegetables, meats or fish. You will also be responsible for weighing and measuring ingredients, as well as mixing components to create sauces and dressings, contributing to the final preparation of dishes for events. A temporary contract is offered with a gross hourly rate of €10.63. * Minimum demonstrable experience of 1 year in a restaurant as a commis chef or kitchen assistant. * Training as a kitchen assistant or similar. * Kitchen assistant accustomed to performing tasks with a certain degree of independence, under the supervision of the head chef, shift leader or station manager. * Ability to work efficiently in individual production.