We are currently seeking a Quality Manager whose main responsibility will be to define, document, and maintain the Quality Management System implemented under ISO 9001:2015, as well as lead future projects. **Requirements:** * Education: Graduated professional in Food Science, Agronomy, Environmental Sciences, Agri-food, or related fields. * Training in Quality Management Systems (ISO 9000, 14000). * Certified Internal Auditor. * Experience in quality management, food safety, and audits. * Knowledge of ISO standards, HACCP, GMP, and quality management systems. * Familiarity with statistical tools and data analysis techniques. * Intermediate to advanced knowledge of MS Office. * Experience: Minimum 3 years in similar roles. **Key Responsibilities include:** * Develop, maintain, and ensure compliance with quality policies according to ISO, HACCP, GMP, and other applicable regulations. * Lead internal audits and manage quality documentation. * Identify non-conformities and implement corrective actions and continuous improvement plans. * Train staff on current good practices and relevant standards. * Report to General Management and collaborate with internal work teams. **Desired Skills:** We are looking for a candidate with leadership ability, strategic thinking, communication skills, problem-solving capability, time management, independence, and autonomy. **Additional Information / Requirements:** Work Location: City of Córdoba. Working Hours: Monday to Friday from 8:30 AM to 5:30 PM. Employment Type: Permanent position Work Mode: On-site Immediate start required. If you meet these requirements and wish to join a multidisciplinary team providing services to the Agro-industrial Chain, we invite you to apply by sending your CV to **rrhh@bccba.org.ar** Position Type: Full-time, Permanent Salary: $2,000,000.00 - $2,500,000.00 per month Workplace: On-site job