




Job Summary: We are seeking a professional for delicatessen counter service, responsible for slicing, portioning, restocking, and stock control, ensuring hygiene and order. Key Points: 1. Delicatessen counter service with responsibilities for slicing and restocking 2. Stock control, expiry date monitoring, and area cleaning 3. Previous experience required in delicatessen and food handling Specific Responsibilities: - Counter service in the delicatessen section - Slicing and portioning of cold cuts and cheeses - Use of scales and equipment - Restocking of merchandise - Stock and expiry date control - Cleaning and organization of the work area - Compliance with food hygiene and safety regulations Mandatory Requirements - Prior experience in delicatessen (minimum 1 year) - Basic knowledge of food handling - Responsibility, neatness, and commitment - Full-time availability (rotating shifts) - Availability to work weekends and holidays - Professional appearance and courteous demeanor . -Requirements- Minimum Education: High School 1 year of experience
