Pastry Chef - Permanent Position

Description

Job Summary: We are seeking an agile and decisive Pastry Chef with experience in large-volume pastry production, capable of leading the department. Key Highlights: 1. Permanent position with employment under current legal framework 2. Fixed, continuous, and daytime working hours 3. Agile and decisive profile to lead the department **WE ARE LOOKING FOR YOU!** **PASTRY CHEF** *EXCLUSIVE REQUIREMENTS* Male, over **30 years old**, **resident** of Bariloche. Minimum **2 years'** experience in large-volume pastry production. **Agile** and **decisive** profile, capable of managing the department. Verifiable **references**. Experience in food dispatch from other kitchen stations is **valued**. *WE OFFER* A **permanent** position, employment under current legal framework, and a competitive salary. Fixed, continuous, and daytime working hours. Position type: Full-time Salary: $1\.350\.000,00 \- $1\.700\.000,00 per month Workplace: On-site employment