Job Summary: Ensure quality control of raw materials, processes, and finished products; manage non-conformities and complaints; and support internal and external audits. Key Responsibilities: 1. Quality control of raw materials, processes, and finished products 2. Management of non-conformities and quality complaints 3. Participation in internal and external quality audits Control quality of raw materials, processes, and finished products Conduct in-line production inspections Verify compliance with GMP Manage non-conformities and corrective actions Handle complaints Support internal and external audits Students or graduates of Food Engineering / Food Science, Chemistry, Food Technology, or related fields Experience in quality control within the food industry; knowledge of GMP, HACCP, and traceability. Proficiency in quality documentation and record keeping. Analytical, detail-oriented, and process-focused profile.-Requirements- Minimum Education: University degree 5 years of experience Age: 24 years old or above Keywords: analyst, quality, qa