Cook / Kitchen Assistant - Experienced

Description

Job Summary: We are seeking young professionals to develop their skills in cooking, learning traditional and French gastronomic techniques at a prestigious bakery. Key Highlights: 1. Professional development in artisanal French cooking and pastry. 2. Learning of traditional and French gastronomic techniques. 3. Opportunity for growth and development. We are looking for young professionals to develop in the position of Cook / Kitchen Assistant; ideally, we seek dynamic young professionals eager to learn and grow in the kitchen or production center, depending on their development interests. We are a prestigious French bakery, renowned for its artisanal bread and pastry production, offering an upscale gourmet cuisine concept. With us, you will learn specific gastronomic cooking techniques—both traditional and French. Key responsibilities include: weekly production execution; dispatching menu items; general cleaning of the area and sink; area organization; preparing staff meals; daily mise en place and production. Required qualifications and skills: Full-time availability, eight-hour shifts; minimum one year of relevant experience; ability to follow instructions; strong communication skills; teamwork proficiency; adherence to recipe-based procedures; capacity to work under pressure; solid organizational skills; compliance with health, hygiene, and safety standards. Offered: Salary commensurate with the position. Statutory and union benefits. Opportunities for growth and development. -Requirements- Minimum education: Primary 1 year of experience Age: between 20 and 40 years Keywords: chef, cook, assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen