Position Summary: We are seeking a Banquet Server for the Banquets Department, detail-oriented and committed to service excellence in banquet halls and events. Key Highlights: 1. Teamwork and proactivity in a luxury environment. 2. Hospitality and/or culinary education is valued. 3. Opportunity to grow within a globally prestigious brand. **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** European elegance with a uniquely Argentine twist. Set in the exclusive Recoleta neighbourhood, Four Seasons is a combination of an early\-20th\-century mansion and a contemporary high\-rise, offering the best of modern comfort with European\-style glamour. Meet up with colleagues and friends over cocktails at Pony Line and dry\-aged steaks at Elena, or enjoy a local tradition – Sunday barbecue – in our secret garden. A Banquet Server in the Banquets Department is a detail-oriented individual focused on both customer satisfaction and service excellence in banquet halls and events. Responsibilities: * Assist servers. * Maintain order in the banquet hall and service areas. * Be responsible for replenishing equipment and folding linens. * Perform duties according to Four Seasons standards. Requirements: * 6 to 12 months of experience in food and beverage service positions (not mandatory). * Preferably trained in Hospitality and/or Culinary Arts. * Flexibility and availability to work varied hours. * Proficiency in English. * Proactivity, enthusiasm, and ability to work effectively in a team. The candidate must possess the necessary documentation to work legally in the country.