Kitchen Assistant - with experience and verifiable references

Description

Job Summary: Responsible for food preparation and cooking, hygiene maintenance, inventory management, and teamwork in the kitchen. Key Responsibilities: 1. Food preparation and cooking according to recipes and standards. 2. Maintenance of hygiene, safety, and food quality control. 3. Kitchen organization, inventory management, and time management. Food Preparation and Cooking Prepare and cook food according to the menu. Follow recipes and presentation standards. Cut, clean, and portion ingredients. Decorate and plate dishes. Hygiene and Safety Keep the work area clean. Comply with hygiene and food handling regulations. Monitor storage and cooking temperatures. Check expiration dates. Organization and Inventory Inspect and receive goods. Store food properly. Monitor stock levels and report shortages. Minimize waste. Teamwork Coordinate with assistants and other cooks. Communicate with the head chef or chef. Assist in menu planning (in some cases). Time Management Prepare orders within specified timeframes. Organize tasks based on service demand. -Requirements- Minimum education: High school 3 years of experience Keywords: assistant, auxiliary, aux, assistant, helper, aide, culinary, culinary, cook, kitchen