Head Chef

Description

Job Summary: We are seeking a passionate Head Chef with professional kitchen experience to lead and supervise food production, create innovative menus, and manage the kitchen team. Key Highlights: 1. Pleasant and collaborative work environment. 2. Professional growth opportunities. 3. Development of innovative and attractive menus. Join our team at ANGO RESTAURANT CATAMARCA! We are looking for people passionate about gastronomy and customer service to join our new branch. If you are excited to work in a dynamic and creative environment, we want to meet you. Head Chef Responsibilities: - Plan and supervise food production. - Develop innovative and attractive menus. - Manage inventory and ensure ingredient quality. - Lead and train the kitchen team. Requirements: - Minimum 2 years of professional kitchen experience. - Extensive knowledge of culinary techniques and trends. - Management and leadership skills. - Ability to work under pressure. We offer: - A pleasant and collaborative work environment. - Professional growth opportunities within the restaurant. If you are interested in joining Ango Restaurant, APPLY NOW!. -Requirements- Minimum education: High School 2 years of experience Age: 30 years or older Keywords: leader, head, manager, director, chief, lead, leadership, supervisor, culinary, cook, kitchen