Cook - Experienced

Description

Job Summary: We are seeking cooks with extensive experience in gastronomy, kitchen management, organization and cleanliness, and flexible availability. Key Points: 1. Extensive experience in gastronomy 2. Kitchen area management 3. Knowledge of large-scale dispatch and production Our search is focused on cooks with extensive experience in gastronomy. Strong knowledge of large-scale dispatch and production, Service flow and execution. Capable of effectively managing the kitchen area. Maintain organization and cleanliness Flexible availability. -Requirements- Minimum education: Primary school 5 years of experience Age: between 25 and 60 years Keywords: chef, cook