Description
Job Summary:
Assists in food preparation, station organization, cooking, quality control, and cleaning of the work area.
Key Responsibilities:
1. Assistance in food preparation and cooking
2. Organization and cleaning of the work area
3. Quality control in food preparation
Preparation of ingredients (peeling, cutting), station organization, assistance with oven cooking, quality control, and cleaning of the area.-Requirements- Minimum education: Primary school
Years of experience
Age: between 18 and 35 years
Knowledge: Food preparation
Keywords: assistant, helper, aux, auxiliary, assistant, helper, aide