Kitchen Staff

Description

Job Summary: We are seeking a proactive and detail-oriented cook with experience in preparing savory and sweet dishes, order dispatch and inventory management, and the ability to work under pressure. Key Highlights: 1. Preparation and production of savory and sweet dishes. 2. Order dispatch and inventory and merchandise control. 3. Ability to work under pressure during peak hours. Main Responsibilities *Preparation and production of savory and sweet dishes. *Dispatch of savory and sweet menu items. *Cooking and preparation of pastry and bakery products. *Inventory and merchandise control. *Completion of opening, production, and closing checklists. *Adherence to presentation guidelines. *Preparation of specialty coffees. *Cleaning and organizing the kitchen area, complying with safety and hygiene standards (BPM). Requirements for the Position: *Minimum 2 years of prior experience in similar establishments (cafeteria kitchens, brunch venues, or fast-service restaurants) with a recognized track record. *Ability to work under pressure during peak dispatch hours. *Proactive, detail-oriented individual with a good work pace. *Food handling certification. Work Schedule *Rotating shifts (weekends and night shifts). *8-hour daily workday. *1.5 days off per week. *Benefits: corporate discounts, 40% off Megatlon. -Requirements- Minimum Education: High School 2 years of experience Knowledge: Cooking, Culinary Training Keywords: staff, employee, worker, employee, personal, culinary, culinary, cook, kitchen