Cook

Description

Job Summary: We are seeking a Cook to prepare and produce food items and meals, ensuring quality and hygiene standards within a mass-consumption company. Key Highlights: 1. Joining a solid and continuously growing company. 2. Excellent work environment and opportunities for professional development. 3. Team collaboration to ensure product quality. We are a leading national mass-consumption company specializing in meats and fresh products. We operate over 180 locations and employ a team of 1,200 dedicated professionals committed daily to delivering high-quality products, service excellence, and a distinctive customer experience. We are currently seeking a Cook to join our team. Main Responsibilities: - Preparation and production of food items and meals according to established standards. - Monitoring and proper handling of raw materials. - Maintaining order and cleanliness in the work area. - Compliance with food hygiene and safety regulations. - Collaborating with the team to ensure the quality of produced items. Requirements: - Minimum 2 years of kitchen-related work experience. - Knowledge of food handling and good hygiene practices. - Ability to work effectively in a team, strong organizational skills, and quality orientation. - Availability to work full-time. Employment Conditions: - Working hours: 8:00 AM to 5:00 PM. - One weekly day off. - Joining a solid and continuously growing company. - Excellent work environment and opportunities for professional development. If you are interested in joining our team, we look forward to receiving your application.-Requirements- Minimum education: Secondary school 2 years of experience Age: between 23 and 28 years Keywords: chef, cook