Description
Job Summary:
We are seeking qualified personnel for a permanent position requiring verifiable experience, leadership, and communication skills.
Key Highlights:
1. Permanent position with job continuity
2. Valued experience in team management and culinary arts
3. Candidates with leadership skills and strong communication abilities are prioritized
We seek to hire qualified personnel for a full-year permanent position, working Thursdays to Sundays from 9:00 to 18:00. Priority will be given to candidates with verifiable experience, professional references, two years of experience in similar positions, and a valid food handling certification. Leadership, communication ability, and local residence are required.
-Requirements-
Minimum Education: Secondary school
2 years of experience
Languages: Spanish
Age: between 35 and 55 years
Knowledge: Communication, Team Management, Leadership, Culinary Arts, Restaurant Management, Food Hygiene
Keywords: leader, manager, supervisor, manager, director, chief, lead, leadership, head, culinary, culinary, cook, kitchen