**Company Description** **A key global player in fermentation for over a century, Lesaffre, with revenues of 2.2 billion euros and established on all continents, has 10,700 employees and more than 85 nationalities. Based on this experience and diversity, we work with customers, partners, and researchers to find increasingly relevant solutions to the needs of nutrition, health, naturalness, and respect for our environment.** **Job Description** **General Responsibilities** * Analyze production processes for standardization and continuous improvement. * Coordinate, optimize, and follow up on continuous improvement and validation of production processes (performance, quality, and costs) across all areas of SAF Argentina and GBI Salta plants. * Provide support to area supervisors under the supervision of the Production Manager. * Actively collaborate with the Regional Industrial Director and the Regional Lean/4.0 Manager. * Promote and enforce company policies. * Participate in defining and achieving management objectives. * Collect and interpret monthly production results from various areas together with each sector's responsible personnel. **Specific Responsibilities** * Design, implement, and optimize production systems. * Analyze and resolve production issues. * Propose trials and improvement plans aimed at operational excellence in production KPIs (fermentation, LP, LSI, TAR): quality, efficiency, cost optimization, and new product development. * Evaluate and ensure process control in coordination with each sector's responsible personnel. * Identify bottlenecks and propose actions to increase production capacity. * Establish and monitor action plans in coordination with plants and the Regional Industrial Directorate. * Support data intelligence processes (data collection and complementary analysis). * Serve as the national contact point on industrial intelligence matters, in collaboration with the Regional Industrial Director and the Regional Lean Manager. * Lead specific CAPEX projects when assigned. * Participate in the startup and fine-tuning of new processes. * Provide technical support in specific projects or actions. * Keep technical operator training content updated. * Support the development of key technical skills for plant personnel in Argentina. * Manage the implementation of innovations, including studies and installation of new equipment. * Perform other tasks assigned by management. **Requirements** **Education:** * University degree in Food Engineering, Industrial Engineering, Biotechnology, or Chemistry. A Master’s degree or specialization in related fields will be valued. * Solid knowledge of continuous improvement methodologies (Lean, Six Sigma, Kaizen, etc.). * Proficiency in root cause analysis and problem-solving tools (Ishikawa, 5 Whys, FMEA, among others). **Experience and Knowledge:** * Proven industrial experience of at least 3 to 4 years in food or chemical industries. * In-depth knowledge of production processes such as fermentation, drying, packaging, evaporation, and wastewater treatment. * Strong foundation in applied mathematics, chemistry, and microbiology. * Advanced proficiency in computer tools: Excel, Office applications, and familiarity with specific production software and ERP systems. * Advanced English (mandatory). Knowledge of French will be an advantage. **Additional Information** **Benefits:** * **Hybrid 4x1 model** – Balance on-site and remote work with flexibility. * **Health insurance for your family** – We protect your well-being and that of your loved ones. * **Extended vacations** – After 3 years, access **21 consecutive days** of rest. * **Annual bonus** – We recognize your commitment with a special reward. * **Bonda Exclusive Discount Platform** – Access special benefits in various categories designed just for you. * **Wellness Program** – Free psychological and legal assistance platform for employees. **We offer a work environment designed for your well-being:** At Lesaffre, diversity is a strength that enriches our culture and teams. We are committed to providing a work environment where everyone can thrive, regardless of origin, gender, age, or abilities. We encourage all applications, as we believe diverse perspectives strengthen our ability to innovate and meet organizational challenges.