Position Summary: A leading national institutional catering services company is seeking experienced Cooks/Team Leaders to supervise teams and prepare dishes while maintaining safety and hygiene standards. Key Highlights: 1. Supervise and carry out culinary preparations and manage the work team. 2. Monitor inventory and perform administrative tasks inherent to the position. 3. Opportunity for professional development within a dynamic and continuously growing company. A leading national institutional catering services company is currently seeking experienced Cooks/Team Leaders with proven track record for providing services to clients in the region. Main responsibilities include: - Review the daily menu. - Supervise and/or carry out preparatory tasks in advance. - Prepare dishes. - Support service continuity. - Supervise the work team. - Maintain safety and hygiene standards. - Monitor inventory. - Perform administrative tasks inherent to the position. We seek dynamic, proactive candidates with strong interpersonal skills and professional appearance. Prior knowledge of food safety regulations and occupational health and safety standards will be valued. Preference will be given to candidates residing in the Northern Zone. The company offers excellent employment conditions and opportunities for professional growth. If you are interested in taking on new challenges within a dynamic and continuously developing company, this is your opportunity. Join our team!. -Requirements- Minimum education: Secondary school years of experience Keywords: chef, cook, area
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
