Job Summary: We are seeking a kitchen assistant for the preparation, assembly, and plating of meal portions, while maintaining order, cleanliness, and adherence to hygiene standards. Key Highlights: 1. Active collaboration in the kitchen team’s daily production. 2. Focus on quality and compliance with hygiene standards. 3. Opportunity to apply culinary knowledge and organizational skills. • Preparation and cutting of vegetables and raw materials. • Assembly and plating of meal portions. • Portion control according to established standards. • Maintenance of order and cleanliness in the work area. • Compliance with food hygiene and handling standards. • Collaboration with the kitchen team in daily production.-Requirements- Minimum education: Secondary school 2 years of experience Age: between 22 and 40 years Knowledge: Adherence to or compliance with regulations, Punctuality, Responsibility, Working under pressure, Teamwork, Knowledge of culinary techniques, Organization, Food preparation, Knife handling Keywords: assistant, helper, auxiliary, aide, culinary, cook, kitchen
Mateo Gómez
Computrabajo
Mateo Gómez
Computrabajo
