




Job Summary: We are seeking an experienced cook to work in a geriatric facility kitchen, with knowledge of food preparation and hygiene. Key Highlights: 1. Opportunity for a cook with verifiable experience. 2. Focus on food preparation and hygiene in a geriatric facility. 3. Proficiency in general cooking is valued. COOK WITH VERIFIABLE EXPERIENCE TO WORK IN A GERIATRIC FACILITY KITCHEN, SCHEDULE FROM 9 AM TO 1 PM AND FROM 4 PM TO 8 PM. RESIDENT OF THE SOUTHERN ZONE OR CABA. VALID FOOD HANDLING CERTIFICATE.-Requirements- Minimum education: Secondary school 2 years of experience Age: 35 years or older Knowledge: Cooking, Food Preparation, Food Hygiene Keywords: chef, cook
