Description
Job Summary:
Supervises and coordinates the kitchen team, ensuring menu quality, flavor, and presentation, while controlling costs and guaranteeing food hygiene standards.
Key Responsibilities:
1. Plan and execute the menu with quality and presentation.
2. Supervise and coordinate the kitchen team.
3. Control costs, supplies, and ensure food hygiene.
Plan, develop, and execute the menu ensuring quality, flavor, and presentation.
Supervise and coordinate the kitchen team.
Control costs, supplies, and inventory.
Ensure compliance with food hygiene and safety standards.
Maintain kitchen organization and efficient operation.
SALARY TO BE AGREED!
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-Requirements- Minimum education: University degree
5 years of experience
Driver's license: B1
Keywords: cook