Butcher - Experienced

Description

Job Summary: We are seeking a skilled butcher for customer service, meat cutting, quality control, hygiene, and inventory management in a butcher shop. Key Responsibilities: 1. Customer service and consultation regarding meat cuts. 2. Quality control, freshness, and temperature monitoring of meat. 3. Maintenance of hygiene and order in the work area. Counter service skills required; candidates may be male or female. Receive and inspect meat (quality, freshness, and temperature). Cut, trim, and prepare various meat cuts. Serve and advise customers on appropriate cuts and usage. Maintain hygiene, order, and cleanliness of the work area and tools. Store merchandise properly under refrigerated conditions. Label prices, weigh, and package products. Monitor inventory levels and minimize waste. This summarizes the essential duties of the position. -Requirements- Minimum education: High school diploma 4 years of experience Age: between 22 and 50 years old Keywords: butcher, carnicero