Cook

Description

Job Summary: We are seeking a Cook to prepare and cook food products, ensuring quality and hygiene standards. Key Highlights: 1. Joining a solid and continuously growing company. 2. Excellent work environment and development opportunities. 3. Collaborating with a team committed to quality. We are a leading national mass-consumption company specializing in meats and fresh products. We operate over 180 stores and employ a team of 1,200 dedicated professionals who deliver high-quality products, service excellence, and a distinctive customer experience every day. We are currently looking for a Cook to join our team. Main Responsibilities: - Preparing and cooking food products according to established standards. - Monitoring and properly handling raw materials. - Maintaining order and cleanliness in the work area. - Complying with food hygiene and safety regulations. - Collaborating with the team to ensure the quality of prepared products. Requirements: - Minimum 2 years of experience in kitchen roles. - Knowledge of food handling and good hygiene practices. - Ability to work in a team, strong organizational skills, and quality orientation. - Availability to work full-time. Employment Conditions: - Working hours: 8:00 AM to 5:00 PM. - One weekly day off. - Joining a solid and continuously growing company. - Excellent work environment and development opportunities. If you are interested in joining our team, we look forward to your application. -Requirements- Minimum education: Secondary school 2 years of experience Age: between 23 and 28 years Keywords: chef, cook