Description
Job Summary:
We are seeking a professional for delicatessen counter service, responsible for slicing, portioning, restocking, and stock control, ensuring hygiene and order.
Key Points:
1. Delicatessen counter service with responsibilities for slicing and restocking
2. Stock control, expiry date monitoring, and area cleaning
3. Previous experience required in delicatessen and food handling
Specific Responsibilities:
- Counter service in the delicatessen section
- Slicing and portioning of cold cuts and cheeses
- Use of scales and equipment
- Restocking of merchandise
- Stock and expiry date control
- Cleaning and organization of the work area
- Compliance with food hygiene and safety regulations
Mandatory Requirements
- Prior experience in delicatessen (minimum 1 year)
- Basic knowledge of food handling
- Responsibility, neatness, and commitment
- Full-time availability (rotating shifts)
- Availability to work weekends and holidays
- Professional appearance and courteous demeanor
.
-Requirements- Minimum Education: High School
1 year of experience