




Job Summary: Quality Analyst with experience in the food industry, responsible for quality control, conducting inspections, verifying compliance with BMPs, and managing non-conformances and complaints. Key Responsibilities: 1. Raw material, process, and finished product quality control 2. Non-conformance and corrective action management 3. Support for internal and external audits Control raw material, process, and finished product quality Conduct in-line production inspections Verify BMP compliance Manage non-conformances and corrective actions Handle customer complaints Support internal and external audits Students pursuing degrees in Food Engineering / Food Science, Chemistry, Bromatology, or related fields Experience in quality control within the food industry; knowledge of GMP, HACCP, and traceability. Proficiency in quality documentation and recordkeeping. Analytical, detail-oriented, and process-focused profile.-Requirements- Minimum Education: University degree 5 years of experience Age: 24 years or older Keywords: analyst, quality, qa
