At **Le Pain Quotidien** we are looking for a **Pastry Chef** for our production center, responsible for ensuring that pastry products are made according to LPQ and B2B business standards. Main responsibilities: * Manage and lead the pastry team. * Develop products for the brand and external clients. * Manage stock and inventory of the sector. * Control the quality of the final product. Requirements * Experience leading work teams. * Professional training in pastry and solid experience in mass production. * Innovation and product development. Work location: Production center located in Villa Ortuzar (CABA) Schedule: To be defined. Monday to Friday Interested candidates should send CV \+ desired gross salary to **falarcon@lepainquotidien.com.ar** Job type: Full-time Work location: On-site job